All prices are for 2007 Season
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Side Dishes |
(2 sides and one salad included with entree) |
Vegetables |
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Garden Medley: Snow Peas, Pearl Onions, Baby Carrots, Peppers,
Patty Pan Squash blanched and flavored with butter
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Julianne Vegetables: Green Beans, Carrots and Peppers
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Vegetarian Lasagna with Carrots, Spinach, Mushrooms, Onions,
and Alfredo Cheese Sauce
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Eggplant Parmesan served with Pasta and Marinara Sauce
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Starches |
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White and Wild Rice Pilaf
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Quinoa and Rice Pilaf
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Garlic Herb Mashed Potatoes
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Yukon Gold Potatoes Au Gratin
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Oven Browned Garlic Rosemary Potatoes
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Orzo Pasta Alfredo Au Gratin
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Salads |
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Classic Caesar Salad with Croustini Garni
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Spinach and Mushroom Salad with Sweet Bacon or
Pomegranate Dressing
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Caprese Salad: Fresh Mozzarella Cheese, Cherry Tomato
and Basil Balsamic Vinaigrette
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Garden Salad: Mixed Greens, Carrot, Cucumber, Tomato
and Red Onion with Balsamic Vinaigrette or Shadows Ranch Dressing
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Platters - Priced Per
Person |
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$4 |
Guacamole, Tomato Salsa and Corn Chips
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$3 |
Vegetable Crudit-Fresh & Marinate Vegetables.
Accompanied with Shadows Ranch Dip.
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$4 |
Grilled Asparagus and Portabella Mushrooms
Platter
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$4 |
Fresh Fruit Cascade - A display of Fresh
Fruits, Pineapple, Honeydew, Cantaloupe, Grapes and Assorted
Berries.
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$4 |
Domestic Cheese Board - Select US and
Colorado Cheeses, dried Fruits and Candied Walnuts accompanied
by an assortment of Crackers.
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$6 |
International Cheese Cascade - The
Chef's display of premium Cheeses, Swiss Ementhaler,
Gruyere, Chevre, Feta, Provolone, Gouda, Cheddar, Brie,
Dried Fruits, Candied Walnuts and Cracker Basket.
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$6 |
Smoked Salmon, Trout, Oysters, Buffalo
Sausage and Pheasant Breast Platter
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$160 |
160* Whole Poached Farm Raised Salmon -
A Whole Salmon poached, cooled, and decoratively displayed
with Lemon, Red Onion, and Cherry Tomatoes and Fresh Bread
* Sold per Salmon - serves 80 - 100
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$225 |
same as above, but with Wild Alaskan
Salmon
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$6 |
Bruschette Bar - Tomato Basil Mozzarella,
Olive Oil & Garlic Tapenade served with Sliced French Bread.
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$5 |
Anti-Pasta: artichokes, Olives, Pepperoni,
Provolone, Mushrooms, Cherry Tomatoes and Onions. Served
with Sliced French Bread.
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MAIN ART GALLERY ENTRY