All prices are for 2007 Season
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Hot Hors d’Oeuvres
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$24 per dozen |
Spanakopita – Traditional Greek Spinach, Feta,
and Phillo Dough Parcel. Finished with a Garlic/Lemon Dressing.
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$34 per dozen |
Petite Beef Teriyaki Skewers
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$36 per dozen |
Garlic Shrimp Skewers
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$28 per dozen |
Maryland Crab Cakes – seasoned with Old Bay and
finished with Lemon Remoulade.
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$12 per dozen |
Mini Egg Rolls Sweet and Sour Sauce and Hot Mustard
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$32 per dozen |
Bacon Wrapped Scallops
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$9 per dozen |
Shrimp Dim Sum
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Cold Hors d’Oeuvres
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$30 per dozen |
Salami Horn Bouquet & Assorted Appetizers – Genoa
Salami Cornucopia filled with Herb Whipped Cream Cheese
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$18 per dozen |
Chicken Mousse Crepe Roulades
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$24 per dozen |
Smoked Salmon Pate with Flat Bread
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$36 per dozen |
Steamed Shrimp Skewers with Cocktail Sauce
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$15 |
Hummus Bean Dip a delightful Lemon Garlic, Garbanzo
Beans and Olive Oil mix served with Pita Chips and French Bread
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MAIN ART GALLERY ENTRY